Fig. 1: Distribution of studied localities and predicted heat maps of individuals and biomass HP and offtake.
From: Healthy forests safeguard traditional wild meat food systems in Amazonia
a, Distribution of the 625 studied localities with primary data (342), secondary data (290) and information on HHR (301) and TSOP (590). b, Individuals HP—how the overall individual animals HHR (number of individuals hunted per hunter per day) varies with environmental and anthropogenic factors. c, Biomass HP—how the overall animal biomass HHR (biomass extracted in kg per hunter per day) varies with environmental and anthropogenic factors. d, Individuals offtake—total number of individuals hunted per year. e, Biomass offtake—total biomass in kg extracted per year. Individuals and biomass HP predictions represent the potential overall individuals and Biomass HHR of each 10 × 10 km spatial cell, whereas offtake predictions represent the potential catch of individuals and biomass because consider the product between the predicted HP and the number of hunters for each pixel. Amazonian regions: Guiana Shield (GS), northwestern Amazonia (WAN), central Amazonia (CA), southwestern Amazonia (WAS), southern Amazonia (SA) and eastern Amazonia (EA). See Methods for detailed information on the spatial prediction process.
