Extended Data Fig. 8: Relationships between wild meat per rural inhabitant and urban catchment area, number of inhabitants, forest loss and Amazonian regions.
From: Healthy forests safeguard traditional wild meat food systems in Amazonia
a–d, Relationships between the spatial prediction of the average available edible wild meat per rural inhabitant and the level of the urban-rural catchment areas (a), the number of rural inhabitants (b), the proportion of forest loss (c), and Amazonian regions (d).
