Fig. 4: Predicted heat map of the available wild meat per rural inhabitant across Amazonia.
From: Healthy forests safeguard traditional wild meat food systems in Amazonia
The spatial distribution of available wild meat per rural inhabitant was derived by multiplying the predicted raster of daily animal biomass offtake by 0.585—the proportion of edible wild meat relative to undressed biomass—to obtain daily edible wild meat production across Amazonia, and subsequently dividing it by the APPS raster, which spatially explicit the number of rural inhabitants per spatial cell.
