Extended Data Table 1 Estimated energy, macro- and micronutrient contents (mean and standard deviation) in 100 g of Amazonian wild meat

From: Healthy forests safeguard traditional wild meat food systems in Amazonia

  1. Estimation was based on 265 observations for protein (59), Total fat (58), Energy (44), Iron (28), Zinc (7), Selenium (2), Vitamin B1 (20), Vitamin B2 (20), Vitamin B3 (20) and Vitamin B12 (7) from 26 Amazonian wild meat species. We ran each nutritional component 1000 times, drawing each estimated quantity from a Normal statistical distribution defined by its corresponding mean and standard error. After obtaining 1000 values for each metric, we took the mean and standard deviation.
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