Extended Data Fig. 4: Diet associations of the 15 top and bottom diet-ranked SGBs.
From: Gut micro-organisms associated with health, nutrition and dietary interventions
a-e) For each PREDICT cohort, we computed Spearman’s partial correlation between the SGBs’ relative abundances and different diet indexes. Associations were ranked and averaged in each cohort separately. f) The ZOE MB Diet-ranking was computed for SGBs ranked in at least two PREDICT cohorts. The raw Spearman’s partial correlations are available in Supplementary Fig. 7.
