Table 1 Physiochemical parameters for each sample.

From: Transcriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis

Sample name

Total soluble solids

Titratable acidity(g/l)

pH

X-EL35-1

10.84

4.25

3.11

X-EL35-2

10.80

4.20

3.15

X-EL35-3

10.95

4.26

3.16

X-EL36-1

13.46

4.01

3.53

X-EL36-2

13.30

3.98

3.50

X-EL36-3

13.80

4.05

3.58

X-EL38-1

16.62

3.73

3.75

X-EL38-2

16.40

3.70

3.71

X-EL38-3

16.42

3.68

3.77

Y-EL35-1

5.18

5.15

3.07

Y-EL35-2

5.20

5.20

3.05

Y-EL35-3

5.18

5.22

3.01

Y-EL36-1

7.61

4.85

3.14

Y-EL36-2

7.45

4.80

3.18

Y-EL36-3

7.40

4.79

3.17

Y-EL38-1

14.80

4.51

3.47

Y-EL38-2

14.50

4.52

3.48

Y-EL38-3

14.57

4.48

3.45

Z-EL35-1

9.78

3.96

3.30

Z-EL35-2

9.70

3.95

3.32

Z-EL35-3

9.80

3.99

3.32

Z-EL36-1

12.90

3.48

3.75

Z-EL36-2

12.95

3.55

3.78

Z-EL36-3

12.88

3.52

3.71

Z-EL38-1

17.25

3.05

3.85

Z-EL38-2

17.20

2.96

3.80

Z-EL38-3

17.29

3.07

3.82

  1. X stands for cultivar Xiangfei, Y for cultivar Italia and Z for cultivar Zaomeiguixiang. EL35: the berry begins to colour and soften, EL36: complete of veraison with an intermediate Brix, EL38: berry reaches harvest ripeness.