Table 5 Geographical distribution of CF and WF data sources as reported in level 1 of the database.
From: A multilevel carbon and water footprint dataset of food commodities
Region | % Geographical distribution of CF and WF data reported in level 1 | |||||||
|---|---|---|---|---|---|---|---|---|
Carbon footprint | Water footprint | |||||||
Agricultural processed | Animal husbandry | Crops | Fishing | Agricultural processed | Animal husbandry | Crops | Fishing | |
Africa | 0.5 | 1.4 | — | 2.3 | 0.3 | — | 2.0 | — |
America | 11.9 | 14.6 | 17.9 | 8.0 | 1.5 | 21.1 | 5.7 | — |
Asia | 3.7 | 2.4 | 11.2 | 7.6 | 0.9 | 16.9 | 13.4 | — |
Europe | 22.4 | 55.5 | 40.4 | 40.4 | 14.6 | 16.5 | 6.1 | — |
Mediterranean | 57.7 | 14.5 | 19.7 | 19.7 | 56.4 | 15.2 | 8.5 | — |
Oceania | 0.5 | 10.4 | 6.4 | 3.8 | — | 9.1 | 1.6 | — |
Oceans | — | — | — | 2.8 | — | — | — | 23.6 |
World | 3.1 | 1.0 | — | 0.4 | 26.2 | 21.1 | 62.6 | 76.4 |
Not specified | — | 0.1 | 0.3* | — | ||||
