Table 2 Information Archive for Selected Recipes from the Recipe Encyclopedia.
From: Carbon footprint and embodied nutrition evaluation of 388 recipes
Information obtained from each recipe | Description |
|---|---|
Recipe ID | A unique 6-digit number for each recipe for identification purposes |
Recipe Name | Name of the recipe (used exactly as expressed on the “Recipe Encyclopedia”) |
Published Datetime | Time when the recipe was posted |
Modified Datetime | Time when the recipe was last updated/modified |
Servings | Number of servings for the recipe |
Cook Time | Preparation and cooking time for the recipe (excluding marination and similar steps) |
Ingredients | Ingredients used in the recipe and their quantities |
Directions | Cooking instructions, preparation steps |
Cuisine Style | Type of cuisine (Japanese, Western, Chinese, Ethnic, etc.) |
Cuisine Type | Classification of the dish (main dish, side dish, soup, etc.) |
Number Saved | Number of times the recipe was saved |
