Table 4 Percent of data flagged using each quality control step.
Variable | Quality Control Flags | |||||||
|---|---|---|---|---|---|---|---|---|
Range Test | Pitch Angle Test | Density Inversion Test | Biofoul test | Stuck Value Test | Input Variable Flagged* | Visual general | Visual sensor† | |
Temperature | 0.05 | 1.51 | 2.32 | 0.30 | 0.47 | |||
Conductivity | 0.31 | 1.51 | 2.32 | 0.30 | 0.47 | |||
Salinity | 0.36 | 1.46 | 2.33 | 4.28 | 0.30 | 0.37 | ||
Potential Density Anomaly | 0.18 | 1.46 | 2.33 | 4.30 | 0.30 | 0.37 | ||
Oxygen | 0.38 | 12.69 | 4.45 | 0.37 | 11.08 | |||
Chlorophyll a | 0.22 | 5.91 | 0.07 | 0.42 | 0.16 | |||
bbp 470 | 1.09 | 6.81 | 1.30 | 4.66 | 0.44 | 1.62 | ||
bbp 700 | 1.13 | 6.9 | 4.08 | 4.69 | 0.45 | 3.37 | ||
bbp 650 | 0.53 | 5.95 | 0.33 | 4.96 | 0.42 | 0.04 | ||