Fig. 1
From: A Multimodal hyperspectral dataset of cocoa beans with physicochemical annotation
Visualization of the three fermentation levels of cocoa beans: (a) Well-fermented bean: shows a light to dark brown color and has internal grooves and indentations. (b) Partially fermented bean: shows an intermediate color and less defined veining, including brown and purple hues. (c) Poorly fermented bean: shows a purple color and lacks grooves and indentations.
