Table 1 Average relative isoflux contribution (%) to the change of δ18O in body water by different fluxes.
Flux | Whole year | Grazing seasons | Stall seasons |
|---|---|---|---|
CO2 production | 27 | 24 | 32 |
Drinking water | 22 | 26 | 16 |
Air O uptake | 14 | 11 | 18 |
Chemically bound O | 10 | 8 | 13 |
Transcutaneous vapor | 9 | 14 | 4 |
Nasally exhaled water | 7 | 5 | 7 |
Orally exhaled water | 6 | 5 | 5 |
Feed moisture | 5 | 5 | 3 |
Air vapor | 1 | 1 | 1 |
Organic products | 1 | 1 | 1 |
Unfractionated output fluxes | 0 | 0 | 0 |