Table 2 Glucosylation of aromatic alcohol and phenol catalyzed by UGTBL1.
Substrate | Structure | Conversion rate | Glycosylation Products distribution | |
|---|---|---|---|---|
Tyrosol |
| 90% | alcoholic glucoside | 51% |
phenolic glucoside | 49% | |||
Resveratrol |
| 96% | 3-phenolic glucoside | 87% |
4′-phenolic glucoside | 13% | |||
4-hydroxybenzyl alcohol |
| 84% | alcoholic glucoside | 53% |
phenolic glucoside | 47% | |||
2-hydroxybenzyl alcohol |
| 72% | alcoholic glucoside | 61% |
phenolic glucoside | 39% | |||
p-nitrophenol |
| 75% | phenolic glucoside | 100% |
Cinnamic alcohol |
| 74% | alcoholic glucoside | 100% |
Vanillin |
| 86% | phenolic glucoside | 100% |
Ferulic acid |
| 87% | phenolic glucoside | 100% |
Thymol |
| ND | — | |
Cinnamic acid |
| ND | — | |
