Table 3 Associations between improved hepatobiliary enzyme abnormality and changes in lifestyle factors among 18,070 participants through 2011–2012 to 2013–2014.

From: Changes in Hepatobiliary Enzyme Abnormality After the Great East Japan Earthquake: The Fukushima Health Management Survey

 

Non-drinkers

Light drinkers

Moderate/Heavy drinkers

All

Odds ratio (95% CI)

p-value

Odds ratio (95% CI)

p-value

Odds ratio (95% CI)

p-value

Odds ratio (95% CI)

p-value

Daily physical activity (improved)

1.14 (1.11–1.78)

0.004

1.23 (1.02–1.50)

0.033

1.28 (1.00–1.63)

0.046

1.30 (1.15–1.48)

<0.001

Sleeping (improved)

0.99 (0.75–1.29)

0.924

1.00 (0.80–1.24)

0.967

0.99 (0.76–1.30)

0.970

0.99 (0.86–1.15)

0.934

Diet before bed time (improved)

0.96 (0.69–1.34)

0.812

0.94 (0.74–1.20)

0.615

1.13 (0.88–1.46)

0.347

1.00 (0.86–1.17)

0.961

Snack after dinner (improved)

0.83 (0.56–1.23)

0.348

1.04 (0.77–1.39)

0.814

0.83 (0.53–1.31)

0.428

0.92 (0.75–1.14)

0.456

Breakfast skipping (improved)

1.37 (0.80–2.32)

0.249

1.53 (1.04–2.25)

0.032

1.38 (0.85–2.25)

0.187

1.43 (1.10–1.86)

0.008

Eating speed (improved)

0.94 (0.66–1.32)

0.709

0.90 (0.68–1.18)

0.445

1.17 (0.87–1.58)

0.311

0.99 (0.83–1.17)

0.870

  1. CI, confidence interval.
  2. Adjusted for age, sex, body mass index, smoking, evacuation, and alcohol intake.