Table 3 Associations between improved hepatobiliary enzyme abnormality and changes in lifestyle factors among 18,070 participants through 2011–2012 to 2013–2014.
Non-drinkers | Light drinkers | Moderate/Heavy drinkers | All | |||||
|---|---|---|---|---|---|---|---|---|
Odds ratio (95% CI) | p-value | Odds ratio (95% CI) | p-value | Odds ratio (95% CI) | p-value | Odds ratio (95% CI) | p-value | |
Daily physical activity (improved) | 1.14 (1.11–1.78) | 0.004 | 1.23 (1.02–1.50) | 0.033 | 1.28 (1.00–1.63) | 0.046 | 1.30 (1.15–1.48) | <0.001 |
Sleeping (improved) | 0.99 (0.75–1.29) | 0.924 | 1.00 (0.80–1.24) | 0.967 | 0.99 (0.76–1.30) | 0.970 | 0.99 (0.86–1.15) | 0.934 |
Diet before bed time (improved) | 0.96 (0.69–1.34) | 0.812 | 0.94 (0.74–1.20) | 0.615 | 1.13 (0.88–1.46) | 0.347 | 1.00 (0.86–1.17) | 0.961 |
Snack after dinner (improved) | 0.83 (0.56–1.23) | 0.348 | 1.04 (0.77–1.39) | 0.814 | 0.83 (0.53–1.31) | 0.428 | 0.92 (0.75–1.14) | 0.456 |
Breakfast skipping (improved) | 1.37 (0.80–2.32) | 0.249 | 1.53 (1.04–2.25) | 0.032 | 1.38 (0.85–2.25) | 0.187 | 1.43 (1.10–1.86) | 0.008 |
Eating speed (improved) | 0.94 (0.66–1.32) | 0.709 | 0.90 (0.68–1.18) | 0.445 | 1.17 (0.87–1.58) | 0.311 | 0.99 (0.83–1.17) | 0.870 |