Figure 6
From: Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress
Composition and contents of fatty acids in L. acetotolerans F28 grown under stress of 12% (v/v) ethanol. (a) Fatty acids composition of L. acetotolerans F28 grown under stress of 12% ethanol. (b) Fatty acid contents of L. acetotolerans F28 grown under stress of 12% ethanol. SFA: saturated fatty acid, UFA: unsaturated fatty acid. 3 H: samples of 3 hours after 12% water treatment (control), 24 H:samples of 24 hours after 12% water treatment(control), 3E:samples of 3 hours after 12% ethanol treatment, 24E:samples of 24 hours after 12% ethanol treatment. Each sample was tested in triplicate.
