Figure 1

Variations in blood glucose levels during the (A) glucose tolerance test (GTT) and (B) insulin tolerance test (ITT) in mice fed the control diet (CD) or obesogenic diets (high-sugar (HS), high-fat (HF) or high-sugar/high-fat diet (HSHF) for 8 weeks. The results are expressed as the mean ± S.E.M. (n = 4–7/group).