Table 4 Ingredients and chemical composition of starter and milk replacer.
Item | Starter (%) | Milk replacer (%) |
|---|---|---|
Ingredient | ||
Corn | 20.00 | Â |
Extruded corn | 22.90 | Â |
Soybean meal | 20.00 | Â |
Extruded soybean | 18.00 | Â |
Dried whey | 5.00 | Â |
Wheat bran | 10.00 | Â |
Calcium hydrogen phosphate | 0.80 | Â |
Limestone | 1.80 | Â |
Salt | 0.50 | Â |
Premix1 | 1.00 | Â |
Chemical composition | Â | Â |
DM2 | 85.36 | 95.36 |
OM | 92.21 | 94.85 |
CP | 19.08 | 24.27 |
Ether extract | 2.21 | 12.85 |
NDF | 18.59 | 4.02 |
ADF | 10.65 | 2.11 |
Calcium | 1.09 | 1.07 |
Phosphorous | 0.47 | 0.48 |
Gross energy, MJ/kg | 15.45 | 19.86 |