Table 5 Study outcomes among adult male offspring according to the maternal diet (control or high-fat), and gavage treatment during pregnancy [fish oil or control (water)].
Maternal control diet | Maternal high-fat diet | |||
|---|---|---|---|---|
Control | Fish oil | Control | Fish oil | |
n | 12 | 12 | 12 | 12 |
Glucose homeostasis | ||||
Matsuda index | 1.35 ± 0.17 | 1.27 ± 0.25 | 0.84 ± 0.09† | 1.55 ± 0.26* |
HOMA-IR | 3.02 ± 0.41 | 3.89 ± 0.63 | 4.57 ± 0.54† | 2.66 ± 0.42* |
Fasting glucose (mmol/l) | 4.96 ± 0.14 | 5.46 ± 0.21 | 5.03 ± 0.11 | 5.03 ± 0.21 |
Glucose AUC (min.mmol/l) | 847 ± 25 | 841 ± 28 | 866 ± 31 | 818 ± 29 |
Fasting insulin (pmol/l) | 497 ± 63 | 556 ± 74 | 732 ± 79 | 434 ± 71* |
Insulin AUC (x103 min.pmol/l) | 76 ± 9 | 82 ± 11 | 124 ± 14† | 81 ± 9 |
Liver function | ||||
ALP (U/l) | 79 ± 4 | 66 ± 3 | 76 ± 5 | 82 ± 6 |
AST (U/l) | 144 ± 13 | 133 ± 5 | 171 ± 9 | 160 ± 14 |
ALT (U/l) | 36 ± 2 | 35 ± 2 | 38 ± 4 | 38 ± 2 |
Lipids | ||||
Free fatty acids (mmol/l) | 0.83 ± 0.09 | 0.79 ± 0.07 | 0.95 ± 0.12 | 0.83 ± 0.08 |
Total cholesterol (mmol/l) | 1.70 ± 0.13 | 1.94 ± 0.11 | 1.96 ± 0.15 | 1.81 ± 0.09 |
HDL-C (mmol/l) | 1.21 ± 0.09 | 1.46 ± 0.08 | 1.37 ± 0.10 | 1.39 ± 0.06 |
LDL-C (mmol/l) | 0.29 ± 0.03 | 0.25 ± 0.03 | 0.25 ± 0.02 | 0.25 ± 0.03 |
Triglycerides (mmol/l) | 0.68 ± 0.07 | 0.94 ± 0.09 | 1.23 ± 0.15† | 0.87 ± 0.11 |
Other | ||||
Uric acid (µmol/l) | 71 ± 5 | 75 ± 2 | 73 ± 3 | 69 ± 6 |
Leptin (ng/ml) | 1.6 ± 0.3 | 4.2 ± 1.3* | 5.7 ± 1.3†† | 4.0 ± 0.9 |
Systolic blood pressure (mmHg) | 124 ± 1 | 125 ± 1 | 136 ± 1†††† | 135 ± 1 |