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Figure 1

From: New criteria for the molecular identification of cereal grains associated with archaeological artefacts

Figure 1

(A) geographic and local position of the artefact at the summit of the Lötschenpass (2650 masl); (B) the artefact showing the areas sampled for lipid and protein analysis. The map was generated using adobe illustrator CS on an acquired map (Custom map of the Alps from Map resources ®). The photos were taken by Rolf Wenger, Marcel Cornelissen and Badri Redha (Archaeological Service of the Canton of Bern). The copyright holders gave permission to publish the images under Open Access licence (print and digital).

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