Table 2 Blood parameters of rats fed with soybean oil, lard or fish oil diets (means ± standard errors, n = 11).

Glu (mmol/L)

5.27 ± 0.20^a

5.47 ± 0.27^a

4.89 ± 0.18^a

TAG (mmol/L)

1.59 ± 0.11^b

1.99 ± 0.14^a

1.09 ± 0.13^c

TC (mmol/L)

3.06 ± 0.12^b

3.50 ± 0.17^a

2.76 ± 0.11^b

HDL (mmol/L)

1.20 ± 0.06^a

1.02 ± 0.04^b

1.00 ± 0.05^b

LDL (mmol/L)

1.68 ± 0.06^b

1.94 ± 0.09^a

1.48 ± 0.06^b

White blood cell count (WBC, 10⁹/L)

8.88 ± 0.51^b

10.68 ± 0.70^a

8.20 ± 0.28^b

Insulin resistance index (IRI)

13.96 ± 2.47^a

15.16 ± 1.55^a

12.29 ± 1.09^a