Figure 1 | Scientific Reports

Figure 1

From: Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44

Figure 1

The DH value of DSM presented as a function of enzyme loading, hydrolysis time and S:L. The enzymatic hydrolysis was conducted at 50 °C with constant agitation (100 rpm orbital shaking). Average data of triplicate experiments were presented. Error bars represent standard deviations from three parallel replicates.

Back to article page