Table 6 Free amino acid composition in DSM hydrolysates.

From: Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44

Amino acids

Composition (ng/mL)*

Glycine

2907.21 ± 164.48

Alanine

1522.00 ± 53.79

Valine

1970.56 ± 68.47

Leucine

2660.30 ± 123.59

Isoleucine

1396.68 ± 46.79

Phenylalanine

1678.96 ± 63.13

Proline

2228.12 ± 75.75

Serine

958.19 ± 29.86

Tyrosine

1651.01 ± 126.67

Methionine

878.06 ± 34.15

Threonine

1819.96 ± 45.15

Aspartate

1205.25 ± 35.69

Glutamate

610.96 ± 16.35

Lysine

14.23 ± 63.58

Arginine

3064.82 ± 166.75

Histidine

1013.97 ± 87.77

  1. *Values were given by mean ± standard (n = 3).
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