Table 1 Fatty acid content of soybean and cottonseed oils.

From: Potentiation of 17β-estradiol synthesis in the brain and elongation of seizure latency through dietary supplementation with docosahexaenoic acid

  

Soybean oil

Cottonseed oil

Decanoic acid

C10:0

0

0

Lauric acid

C12:0

0

10

Myristic acid

C14:0

63

560

Myristoyleic acid

C14:1

0

0

Pentadecanoic acid

C15:0

11

13

Pentadecenoicacid

C15:1

0

0

Palmitic acid

C16:0

10000

18000

Palmitoleic acid

C16:1

87

600

Heptadecanoic acid

C17:0

85

71

Heptadecenoic acid

C17:1

0

0

Stearic acid

C18:0

3800

2300

Oleic acid

C18:1

22000

17000

Linoleic acid

C18:2 n-6

52000

56000

Linolenic acid

C18:3 n-3

6700

420

Gamma-linolenic acid

C18:3 n-6

30

0

Arachidic acid

C20:0

310

230

Eicosenoic acid

C20:1

180

75

Eicosadienoic acid

C20:2 n-6

32

9

Eicosatrienoic acid

C20:3 n-6

8

11

Arachidonic acid

C20:4 n-6

0

0

Eicosapentaenoic acid

C20:5 n-3

0

0

Behenic acid

C22:0

330

110

Docosenic acid

C22:1

0

10

Docosadienoic acid

C22:2

0

0

Docosatetraenoic acid

C22:4

0

0

Docosapentaenoic acid

C22:5 n-3

0

0

Docosahexaenoic acid

C22:6 n-3

0

110

Lignoceric acid

C24:0±

130

91

  1. (mg/100g oil).
  2. The detection limit was 1 mg/100 g oil.