Figure 2 | Scientific Reports

Figure 2

From: Decreased long-chain acylcarnitines from insufficient β-oxidation as potential early diagnostic markers for Parkinson’s disease

Figure 2

Decreased levels of long-chain acylcarnitines were detected maximally in the early stage (H&Y stage I) of Parkinson’s disease (A,B). Levels of muscular metabolites, long-chain acylcarnitines, and long-chain FAs of each Parkinson’s disease H&Y stage in each cohort are summarized in each heat map. Abbreviations: AC = acylcarnitine; H&Y = Hoehn and Yahr stage; FA = fatty acid.

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