Figure 6 | Scientific Reports

Figure 6

From: Mining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfB

Figure 6The alt text for this image may have been generated using AI.

HPAEC-PAD profile of the oligosaccharide mixture formed upon the incubation of L. reuteri NCC 2613 GtfB-ΔN (20 μg ml−1) with maltoheptaose for t = 1 h, 3 h and 24 h (pH 5.5, 37 °C). The identity of peaks was assigned using commercial oligosaccharide standards. G1, glucose; G2–G7, maltose to maltoheptaose; iso-G2, isomaltose; and iso-G3, isomaltotriose.

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