Table 2 Characteristics of the participants (n = 92) after the standardization (LF6) and after 1 and 6 weeks of high-fat diet (HF1, HF6).

From: Dietary Fat Intake Modulates Effects of a Frequent ACE Gene Variant on Glucose Tolerance with association to Type 2 Diabetes

 

LF6

HF1

HF6

p-Value

Weight (kg)

66.6 ± 11.7

66.5 ± 11.6

67.0 ± 11.8*

9 × 10−6

BMI (kg/m²)

22.5 ± 2.7

22.5 ± 2.6

22.6 ± 2.7*

1.1 × 10−5

Fasting glucose (mmol/l)

5.22 ± 0.81

5.15 ± 0.62

5.22 ± 0.61

0.550

Fasting insulin (mU/l)

4.71 ± 3.19

5.55 ± 3.66*

5.11 ± 3.52

0.006

HOMA-IR

1.09 ± 0.76

1.29 ± 0.90#

1.21 ± 0.91

0.012

2-h glucose (mmol/l)

4.46 ± 0.69

4.38 ± 0.64

4.43 ± 0.64

0.707

iAUCglucose (mmol l−1 min−1)

213 ± 71

215 ± 51

219 ± 72

0.548

iAUCinsulin (mU l−1 min−1)

1748 ± 970

1890 ± 1346

1780 ± 1029

0.235

  1. Values are shown as mean ± SD. Repeated measures ANOVA with Bonferroni posthoc test: *p < 0.001 and # p < 0.01 compared to LF6. iAUC, incremental area under the curve.
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