Table 1 Physicochemical parameters of the soil samples.
From: Microbial community analysis of apple rhizosphere around Bohai Gulf
Samples | Available N (%) | Organic matter g/kg | Available K mg/kg | Available P mg/kg | pH | Moisture % |
|---|---|---|---|---|---|---|
PAT soils | ||||||
  A1 Qixia | 1150 ± 0.0055 | 15.4 ± 0.01 | 31457.25 ± 0.0038 | 966.27 ± 0.0087 | 5.91 ± 0.30 | 89.29 ± 0.002 |
  B1 Muping | 9560 ± 0.0091 | 10.1 ± 0.008 | 110716.12 ± 0.0028 | 248.27 ± 0.0046 | 5.345 ± 0.43 | 91.47 ± 0.0069 |
  C1 Laizhou | 1460 ± 0.0056 | 15.8 ± 0.0099 | 112304.99 ± 0.0082 | 722.69 ± 0.0042 | 5.28 ± 0.014 | 89.88 ± 0.0047 |
  D1 Huludao | 3210 ± 0.0046 | 12.1 ± 0.0095 | 30441.40 ± 0.0099 | 1162.99 ± 0.0063 | 5.265 ± 0.35 | 94.1 ± 0.0069 |
  E1 Changli | 1310 ± 0.0082 | 23.1 ± 0.0092 | 39949.37 ± 0.0082 | 1177.90 ± 0.0068 | 5.11 ± 0.11 | 88.02 ± 0.0054 |
ATS soils | ||||||
  A2 Qixia | 1230 ± 0.0036 | 11.8 ± 0.0027 | 14645.06 ± 0.0050 | 364.03 ± 0.0019 | 4.71 ± 0.071 | 90.82 ± 0.0071 |
  B2 Muping | 1140 ± 0.0046 | 20.5 ± 0.015 | 107702.27 ± 0.0079 | 374.87 ± 0.0033 | 8.69 ± 1.54 | 86.845 ± 0.0023 |
  C2 Laizhou | 1610 ± 0.0053 | 14 ± 0.0246 | 88604.83 ± 0.0052 | 387.11 ± 0.0058 | 6.755 ± 0.42 | 87.71 ± 0.0013 |
  D2 Huludao | 1320 ± 0.0087 | 13.4 ± 0.008 | 28661.68 ± .0061 | 399.01 ± 0.0064 | 5.56 ± 0.028 | 91.52 ± 0.0028 |
  E2 Changli | 930 ± 0.0108 | 28.6 ± 0.0099 | 14157.76 ± 0.0064 | 1170.640273 ± 0.0043 | 6.6 ± 0.40 | 87.205 ± 0.0011 |
