Figure 5 | Scientific Reports

Figure 5

From: Biology, physiology and gene expression of grasshopper Oedaleus asiaticus exposed to diet stress from plant secondary compounds

Figure 5

Linear relations between O. asiaticus mean enzyme activity and food plant chemical traits. (A) Relationship between mean chymotrypsin (CTP, U/g) activity and mean crude protein content, mean amylase (AMY, U/g) activity and mean starch content, mean lipase activity (U/g) and mean lipid content. (B) Relationship between cytochrome P450s (P450s, U/g), glutathione-S-transferase (GSTs, mU/g), carboxylesterase (CAT, mU/g) mean activities with the sum of five secondary compounds (%).

Back to article page