Figure 1
From: Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Growth rates of S. cerevisiae isolates subjected to MPA. (A) Relative growth rates (MPA/YPD) for the North American (NA), West African (WA), Sake (SA), and Wine/European (WE) isolates. (B) Growth data for the microcultivation of four isolates grown in 200 μM MPA. (C) LOD plot for linkage analysis for the NA × WA (green), SA × WA (blue) and WE × WA (orange) crosses. Dotted line represents the highest LOD cut-off scores (LOD = 2.73) among the three crosses. FDR = 0.05 was used to determine significance.
