Table 2 Total phenolic and flavonoid contents and inhibitory activities of tyrosinase, α-glucosidase, and elastase (IC50 values) of Meju samples with and without added plant extracts.
Meju samples | Total phenolic content (mg GAE/g) | Total flavonoid content (mg QE/g) | IC50 values (mg/ml) | ||
|---|---|---|---|---|---|
Tyrosinase inhibitory activity | α-Glucosidase inhibitory activity | Elastase inhibitory activity | |||
GAM1 | 11.4 ± 0.26 | 7.63 ± 0.12 | 296.74 | 8.95 | 199.93 |
GAM10 | 11.7 ± 0.94 | 7.13 ± 0.07 | 43.54 | 21.82 | 234.10 |
LOM1 | 14.15 ± 0.22 | 8.66 ± 0.32 | 150.01 | 5.83 | 199.70 |
LOM10 | 31.6 ± 0.51 | 23.75 ± 0.62 | 33.36 | 4.87 | 208.03 |
GIM1 | 14.0 ± 2.01 | 6.72 ± 0.06 | 84.75 | 21.82 | 240.10 |
GIM10 | 19.74 ± 0.58 | 7.90 ± 0.14 | 32.80 | 10.27 | 259.72 |
MIM1 | 14.1 ± 1.35 | 7.97 ± 0.39 | 178.98 | 11.96 | 346.97 |
MIM10 | 21.7 ± 0.62 | 11.69 ± 0.19 | 76.98 | 2.86 | 1364.86 |
CON | 14.3 ± 1.58 | 7.47 ± 0.28 | 62.35 | 10.48 | 171.86 |
Standard | 0.141 | 0.70 | 0.85 | ||
