Table 3 Simple and partial Mantel tests for the correlations between environmental factors and community variability.
Simple Mantel Test | Control for | Partial Mantel Test | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total | Cool | Warm | Total | Cool | Warm | ||||||||
r | P | r | P | r | P | r | P | r | P | r | P | ||
Environmental factors | |||||||||||||
Salinity | 0.658 | 0.0001 * | 0.781 | 0.0001 * | 0.607 | 0.0001 * | Temperature | 0.521 | 0.0001 * | 0.514 | 0.0001 * | 0.347 | 0.0001 * |
Chl a | 0.644 | 0.0001 * | 0.638 | 0.0001 * | 0.554 | 0.0001 * | |||||||
Bacteria | 0.633 | 0.0001 * | 0.580 | 0.0001 * | 0.511 | 0.0001 * | |||||||
Temperature | 0.189 | 0.0001 * | 0.734 | 0.0001 * | 0.531 | 0.0001 * | Salinity | 0.127 | 0.0100 * | 0.362 | 0.0004 * | −0.001 | 0.4945 |
Depth | −0.009 | 0.5306 | −0.024 | 0.5509 | −0.025 | 0.6250 | Salinity | −0.045 | 0.7932 | −0.105 | 0.9005 | −0.038 | 0.7132 |
Chl a | 0.259 | 0.0001 * | 0.602 | 0.0001 * | 0.314 | 0.0001 * | Salinity | 0.193 | 0.0008 * | 0.172 | 0.0137 | 0.102 | 0.0399 |
Bacteria | 0.259 | 0.0003 * | 0.650 | 0.0001 * | 0.386 | 0.0001 * | Salinity | 0.118 | 0.0140 | 0.138 | 0.0372 | −0.066 | 0.9268 |
Accessory pigments | |||||||||||||
Chlorophyllide a | 0.393 | 0.0001 * | 0.530 | 0.0001 * | 0.447 | 0.0001 * | Salinity | 0.142 | 0.0028 * | 0.082 | 0.1623 | 0.198 | 0.0017 * |
Chlorophyll c2 | 0.215 | 0.0001 * | 0.344 | 0.0002 * | 0.241 | 0.0003 * | Salinity | 0.134 | 0.0046 * | 0.053 | 0.2372 | 0.195 | 0.0027 * |
Fucoxanthin | 0.280 | 0.0001 * | 0.466 | 0.0001 * | 0.317 | 0.0001 * | Salinity | 0.174 | 0.0005 * | 0.067 | 0.1249 | 0.232 | 0.0010 * |
Neoxanthin | 0.422 | 0.0001 * | 0.372 | 0.0002 * | 0.551 | 0.0001 * | Salinity | 0.171 | 0.0008 * | 0.224 | 0.0064 * | 0.342 | 0.0001 * |
Violaxathin | 0.477 | 0.0001 * | 0.528 | 0.0001 * | 0.456 | 0.0001 * | Salinity | 0.310 | 0.0001 * | 0.078 | 0.1551 | 0.371 | 0.0001 * |
Diadinoxanthin | 0.331 | 0.0001 * | 0.340 | 0.0003 * | 0.376 | 0.0002 * | Salinity | 0.168 | 0.0014 * | 0.170 | 0.0188 | 0.244 | 0.0004 * |
Alloxathin | 0.403 | 0.0001 * | 0.524 | 0.0001 * | 0.415 | 0.0001 * | Salinity | 0.170 | 0.0005 * | 0.052 | 0.2413 | 0.138 | 0.0173 |
Zeaxanthin | 0.387 | 0.0001 * | 0.665 | 0.0001 * | 0.284 | 0.0001 * | Salinity | 0.043 | 0.1430 | 0.200 | 0.0191 | 0.084 | 0.0583 |
Lutein | 0.578 | 0.0001 * | 0.687 | 0.0001 * | 0.597 | 0.0001 * | Salinity | 0.164 | 0.0005 * | 0.128 | 0.0748 | 0.261 | 0.0004 * |
Chlorophyll b | 0.481 | 0.0001 * | 0.621 | 0.0001 * | 0.440 | 0.0001 * | Salinity | 0.227 | 0.0002 * | 0.025 | 0.3422 | 0.282 | 0.0003 * |
Phytoplankton ratio | |||||||||||||
Microphytoplankton ratio | 0.160 | 0.0004 * | 0.217 | 0.0109 | 0.122 | 0.0204 | Salinity | 0.137 | 0.0013 * | 0.081 | 0.1672 | 0.117 | 0.0255 |
Nanophytoplankton ratio | 0.0277 | 0.2580 | 0.1026 | 0.1220 | 0.0088 | 0.0004 * | Salinity | −0.023 | 0.6690 | −0.007 | 0.4873 | −0.021 | 0.6205 |
Picophytoplankton ratio | 0.1857 | 0.0009 * | 0.3002 | 0.0027 | 0.1486 | 0.0125 | Salinity | −0.056 | 0.8780 | −0.010 | 0.4983 | 0.014 | 0.3756 |