Figure 5
From: Metabolic shift in sugars and amino acids regulates sprouting in Saffron corm
Metabolic map depicting fold change (P < 0.05) in metabolites between S2 and S1 (a) and S3 and S2 (b) developmental stages of Crocus corm. Undetected metabolites are denoted by grey characters. The metabolites identified in this study are: Alanine (Ala); Aspartate (Asp); Arabino-hexose (Arah); Elaidic acid (EFA18:1); Ethanolamine (EA); Fructose (Fru); Galactose (Gal); Gamma-aminobutyric acid (GABA); Glucose (Glc); Glutamine (Gln); Glycine (Gly); Glyceric (Glc); Gluconic acid (Gcn); Lactic acid (Lact); Leucine (Leu); Linoleic acid (LFA18:2); Myo-inositol (Ino); Maltose (Mal); Malic acid (Ma); Oleic acid (OFA18:1); Ornithine (Orn); Oxalic acid (Oxa); Palmitic acid (PFA16:0); Phenylalanine (Phe); Proline (Pro); Ribose (Rib); Serine (Ser); D-Sorbitol (Sorb); Sorbose (Sor); Stearic acid (SFA18:0) Sucrose (Suc); Threonine (Thr); Valine (Val); Xylose (Xyl).
