Table 4 Risk factors analyses on the prevalence, awareness, treatment and glycaemic control of diabetes a(OR, 95% CI).

From: Prevalence, Awareness and Associated Risk Factors of Diabetes among Adults in Xi’an, China

 

Prevalence(n = 8150)

Awareness(n = 655)

Treatment(n = 655)

Glycaemic control(n = 655)

ORb, 95% CI

ORc, 95% CI

ORb, 95% CI

ORc, 95% CI

ORb, 95% CI

ORc, 95% CI

ORb, 95% CI

ORc, 95% CI

Age (ref: 18–44, years)

45–59 y

4.41(3.56,5.46)

2.57(2.03, 3.26)

3.33(2.13,5.22)

2.83(1.73, 4.62)

3.35(2.11,5.32)

2.84(1.72, 4.67)

2.71(1.38,5.33)

2.56(1.30,5.06)

60y-

8.60(6.96,10.62)

4.07(3.13, 5.29)

5.43(3.48,8.46)

4.52(2.64, 7.74)

5.28(3.35,8.32)

4.37(2.55, 7.50)

3.79(1.97,7.26)

3.14(1.59,6.21)

Education (ref: primary school)

Junior school

0.40(0.33,0.49)

0.73(0.58, 0.92)

0.54(0.37,0.79)

0.87(0.56, 1.33)

0.59(0.41,0.86)

0.95(0.62,1.45)

0.62(0.38,1.02)

Senior school or higher

0.28(0.23,0.35)

0.68(0.53, 0.86)

1.18(0.79,1.76)

1.80(1.07, 3.03)

1.22(0.82,1.81)

1.80(1.09,2.98)

1.22(0.76,1.95)

Marital status (ref: married/cohabiting)

Single

0.19(0.13,0.27)

0.60(0.39, 0.90)

0.44(0.20,1.00)

0.53(0.24,1.20)

0.98(0.36,2.64)

Separated/divorced/widowed

2.16(1.58,2.95)

0.99(0.71, 1.39)

2.54(1.35,4.79)

2.53(1.37,4.66)

1.83(0.97,3.45)

Occupation (ref: manual labors)

Manual labors

1.65(1.31,2.08)

0.64(0.41,1.01)

0.72(0.42, 1.24)

0.63(0.40,0.98)

0.70(0.41, 1.20)

0.64(0.36,1.16)

0.58(0.32,1.06)

Unemployed

2.02(1.57,2.58)

1.88(1.15,3.07)

1.42(0.79, 2.56)

1.82(1.12,2.96)

1.39(0.78, 2.47)

1.66(0.92,2.97)

1.24(0.66,2.30)

BMI (ref: normal)

Underweight

0.47(0.25,0.90)

0.67(0.35, 1.30)

0.60(0.16,2.19)

0.74(0.20,2.71)

0.98(0.20,4.80)

Overweight

2.14(1.78,2.59)

1.35(1.09, 1.68)

0.95(0.66,1.37)

0.97(0.68,1.40)

0.87(0.55,1.38)

Obese

3.80(3.05,4.74)

2.01(1.54, 2.63)

1.10(0.73,1.66)

1.23(0.81,1.86)

0.91(0.54,1.53)

WC (ref: normal)

Central obese

2.86(2.40,3.42)

1.34(1.07, 1.66)

1.23(0.87,1.73)

1.27(0.90,1.79)

1.03(0.66,1.60)

Diet(ref: unhealthy diet)

Healthy diet

0.80(0.68,0.94)

0.83(0.70,0.99)

1.22(0.89,1.67)

 

1.27(0.93,1.75)

 

1.02(0.68,1.52)

 

Comorbidity (ref: none)

Hypertension and dyslipidaemia

9.56(7.34,12.45)

3.68(2.75, 4.91)

6.98(4.04,12.06)

5.45(3.06, 9.72)

5.45(3.28,9.05)

4.20(2.45, 7.18)

2.56(1.48,4.41)

Hypertension only

4.14(3.44,4.99)

1.57(1.27, 1.95)

2.18(1.53,3.12)

1.50(1.01, 2.23)

2.15(1.50,3.09)

1.50(1.01, 2.23)

1.44(0.90,2.31)

Dyslipidaemia only

4.32(3.04,6.15)

2.39(1.65, 3.47)

4.31(2.11,8.79)

3.83(1.77, 8.29)

3.58(1.82,7.06)

3.06(1.46, 6.39)

1.89(0.86,4.15)

  1. CI: confidence interval; OR: odds ratio; BMI: body mass index; WC: waist circumference; aamong all participants with diabetes; bthe univariable estimates for each factor; cthe stepwise logistic regression was used for analysis with a 0.10 significance level for removal from the model and a significance level of 0.05 for addition to the model.