Figure 3 | Scientific Reports

Figure 3

From: Laminarinase from Flavobacterium sp. reveals the structural basis of thermostability and substrate specificity

Figure 3

(a) Molecular basis for the recognition of β-1,3-linked laminarin and β-1,3-1,4-linked glucans by ULam111. The β-1,3-linked laminarin and β-1,3-1,4-linked glucans are cyan and salmon colored, respectively. The amino acids in ZgLamA are yellow. (b) Comparison of spatial orientation of Phe212 (green) in ULam, Trp270 (white) in PfLamA, and Trp232 (magenta) in TmLam.

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