Table 4 Influence of AMPs on proportion of different bacterial phyla.

From: Use of antimicrobial peptides as a feed additive for juvenile goats

Bacterial phylum		Groups				P-value
Bacterial phylum		I	II	III	IV	I VS II	III VS IV	I VS III	II VS IV
Bacteroidetes	0d	36.00 ± 2.07	36.15 ± 5.15	36.20 ± 4.35	35.93 ± 3.71	0.964	0.638	0.939	0.828
	20d	40.87 ± 2.19	43.68 ± 3.53	34.30 ± 3.67	38.52 ± 2.95	0.483	0.287	0.026^a	0.105
	60d	47.12 ± 1.10	52.77 ± 4.33	33.57 ± 2.66	35.94 ± 3.72	0.213	0.585	0.023^a	0.065
Firmicutes	0d	27.02 ± 5.86	28.08 ± 2.58	27.79 ± 4.10	27.57 ± 3.68	0.645	0.735	0.732	0.537
	20d	27.19 ± 1.77	29.65 ± 3.32	35.29 ± 1.53	31.91 ± 1.98	0.387	0.058	0.016^a	0.474
	60d	18.05 ± 1.07	22.70 ± 1.70	33.72 ± 3.06	26.76 ± 3.56	0.051	0.199	0.022a	0.296
Proteobacteria	0d	19.92 ± 6.46	19.69 ± 4.14	18.99 ± 1.55	18.65 ± 3.53	0.973	0.805	0.859	0.213
	20d	19.23 ± 2.88	7.73 ± 2.46	12.54 ± 2.55	7.20 ± 1.31	0.032^a	0.042^a	0.042^a	0.800
	60d	19.99 ± 0.17	3.29 ± 0.46	14.00 ± 0.33	10.64 ± 0.51	0.001^a	0.001^a	0.001a	0.006^a
Verrucomicrobia	0d	4.60 ± 1.73	5.06 ± 0.38	5.57 ± 1.23	4.58 ± 2.66	0.613	0.557	0.563	0.811
	20d	4.34 ± 0.34	4.45 ± 0.40	6.66 ± 2.20	7.89 ± 0.53	0.760	0.393	0.215	0.005^a
	60d	2.69 ± 0.35	7.81 ± 2.43	4.82 ± 0.87	8.23 ± 2.02	0.086	0.043^a	0.034^a	0.863
Tenericutes	0d	1.75 ± 0.40	2.45 ± 1.23	2.51 ± 0.42	2.60 ± 1.60	0.524	0.936	0.194	0.562
	20d	1.83 ± 0.58	3.72 ± 0.92	1.94 ± 0.50	3.67 ± 1.33	0.094	0.203	0.825	0.970
	60d	2.43 ± 0.44	4.56 ± 0.96	3.12 ± 0.52	5.39 ± 0.71	0.026^a	0.020^a	0.317	0.479
Spirochaetes	0d	0.95 ± 0.24	0.69 ± 0.32	0.90 ± 0.25	0.88 ± 0.31	0.499	0.900	0.696	0.428
	20d	1.25 ± 0.17	0.41 ± 0.08	3.02 ± 0.43	1.43 ± 0.40	0.007^a	0.001^a	0.023^a	0.058
	60d	3.00 ± 0.71	1.35 ± 0.21	4.01 ± 0.32	2.73 ± 0.64	0.077	0.101	0.216	0.031^a
Cyanobacteria	0d	1.67 ± 0.72	1.24 ± 0.44	1.49 ± 0.41	1.48 ± 0.79	0.550	0.999	0.786	0.352
	20d	1.13 ± 0.19	2.48 ± 0.20	1.30 ± 0.07	1.60 ± 0.15	0.003^a	0.143	0.355	0.004^a
	60d	0.60 ± 0.11	1.45 ± 0.35	0.77 ± 0.03	1.61 ± 0.55	0.056	0.130	0.076	0.769
Fibrobacteres	0d	5.24 ± 1.00	5.14 ± 0.97	4.68 ± 1.21	5.49 ± 1.10	0.938	0.611	0.696	0.778
	20d	3.93 ± 0.26	5.37 ± 0.18	3.01 ± 0.26	4.25 ± 0.18	0.002^a	0.002^a	0.025^a	0.006^a
	60d	2.63 ± 0.40	4.36 ± 0.31	2.74 ± 0.21	4.39 ± 0.36	0.008^a	0.017^a	0.761	0.463

^amean significant difference (P < 0.05).

Back to article page

Table 4 Influence of AMPs on proportion of different bacterial phyla.

Search

Quick links