Table 2 Effects of PEG-6000 (10%, 11%, 12%, 13%, 14%, and 15%) on the fresh and dry weights of the shoots and roots and the leaf area. The values represent the mean ± SE (n = 5). Values with the same letters in the columns are not significantly different at P < 0.05 (LSD test).
Treatment | Fresh weight (g·plant−1) | Dry weight(g·plant−1) | Leaf area(cm2·plant−1) | ||
|---|---|---|---|---|---|
Shoot | Root | Shoot | Root | ||
10% PEG-6000 | 1.493 ± 0.069a | 0.527 ± 0.020a | 0.138 ± 0.006a | 0.042 ± 0.006a | 33.318 ± 0.319a |
11% PEG-6000 | 1.471 ± 0.050ab | 0.524 ± 0.010a | 0.133 ± 0.004b | 0.041 ± 0.004ab | 31.570 ± 0.382b |
12% PEG-6000 | 1.408 ± 0.050bc | 0.485 ± 0.013b | 0.126 ± 0.004c | 0.037 ± 0.006ab | 31.040 ± 0.912b |
13% PEG-6000 | 1.334 ± 0.078c | 0.457 ± 0.017c | 0.116 ± 0.002d | 0.037 ± 0.004ab | 29.748 ± 0.554c |
14% PEG-6000 | 1.209 ± 0.058d | 0.426 ± 0.008d | 0.114 ± 0.004de | 0.036 ± 0.004b | 28.718 ± 0.603d |
15% PEG-6000 | 1.157 ± 0.066d | 0.416 ± 0.019d | 0.108 ± 0.006e | 0.035 ± 0.003b | 28.070 ± 0.088d |