Table 3 Effect of dietary enrichment on performance and serum metabolites of broiler chicks produced from hens fed diets containing CO or FO for 28 d.
From: Maternal consumption of fish oil programs reduced adiposity in broiler chicks
| Â | CO | FO | Â | P-value | ||||
|---|---|---|---|---|---|---|---|---|
7 d | 14 d | 7 d | 14 d | SEM | Diet | Age | Diet × Age | |
Hatch body wt (g) | 41.6 | 41.6 | 40.6 | 38.5 | 1.04 | 0.06 | 0.31 | 0.33 |
Final body wt (g) | 123b | 241a | 111b | 303a | 26.7 | 0.35 |  < 0.01 | 0.18 |
Adiposity (%) | ||||||||
Abdominal | 0.34c | 1.21a | 0.31c | 0.75b | 0.11 | 0.04 |  < 0.01 | 0.06 |
Subcutaneous | 0.91ab | 1.23a | 0.85b | 0.74b | 0.8 | 0.02 | 0.38 | 0.08 |
Glucose (mg/dL) | 276 | 303 | 346 | 314 | 92.3 | 0.29 | 0.56 | 0.20 |
NEFA (mM) | 0.57 | 0.65 | 0.61 | 0.64 | 0.27 | 0.85 | 0.49 | 0.80 |