Figure 1

Skeletal muscle triacylglycerol (TAG) species (A) and diacylglycerol (DAG) species (B) in C57BL/6, 129X1, BALB/c, DBA/2 and FVB/N mice fed either a chow control diet (black bars) or a high-fat diet (grey bars). Shown are means ± SEM, n = 4 per group, *p < 0.01 as determined by statistical analyses outlined in Materials and Methods.