Figure 2 | Scientific Reports

Figure 2

From: Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking

Figure 2The alternative text for this image may have been generated using AI.

Effect of different types of oils and contents on liver. (a) Liver tissue; (b) Sections of liver stained with hematoxylin and eosin (H&E); (c) Liver index; (d) Liver TG; (e) Liver TC. Results were presented as means ± s.e.m. Comparisons between groups were performed using one-way ANOVA with the LSD post hoc analysis (n = 10). **indicated p < 0.01 when compared with different types of oils at the same content; *indicated p < 0.05 when compared with different types of oils at the same content. ##Indicated p < 0.01 when compared 6.5% oils with 3.8% oil groups. #Indicated p < 0.05 when compared with 6.5% oil with 3.8% oil groups.

Back to article page