Figure 4 | Scientific Reports

Figure 4

From: Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking

Figure 4The alternative text for this image may have been generated using AI.

Effect of various kinds of oils and content on protein expression levels in epididymal adipose tissues. (a)Western blot analysis showed the levels of PPARγ, SREBP-1, ATGL, FAS, GAPDH. (b) Expression of PPARγ protein; (c) Expression of SREBP-1 protein; (d) Expression of FAS protein; (e) Expression of ATGL protein. Results were presented as means ± s.e.m. Comparisons between groups were performed using one-way ANOVA with the LSD post hoc analysis (n = 3). **indicated P < 0.01 when compared with different types of oils at the same content; *indicated P < 0.05 when compared with different types of oils at the same content. ##Indicated P < 0.01 when compared 6.5% oils with 3.8% oil groups. #Indicated P < 0.05 when compared with 6.5% oil with oil 3.8% oil groups.

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