Figure 1
From: Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro
Ordination of the gut microbiota in each biological sample (1–6) at 0, 24 and 48 hours. Data is shown as Bray-Curtis similarity of Log (X + 1) transformed relative abundance based nMDS plots. Treatments and time points are colour coded as shown in the legend. All cereal additions shifted the community structure at 24 and 48 hours (dotted line circle) compared to the samples at 0 hours (solid line circle) and no added cereal control at 24 and 48 hours (solid line square).
