Figure 1
Composition of foraging species consumed by lambs. The lambs allocated to 2-h (2H), 4-h (4H), 8-h (8H) and 12-h (12H) grazing on the typical steppe in each month from July to September period.
Figure 1 | Scientific Reports
Composition of foraging species consumed by lambs. The lambs allocated to 2-h (2H), 4-h (4H), 8-h (8H) and 12-h (12H) grazing on the typical steppe in each month from July to September period.
