Table 5 Correlation coefficients between chemical compositions and the SMP, as well as biogasifiability.

From: Effects of waste sources on performance of anaerobic co-digestion of complex organic wastes: taking food waste as an example

 

Carbohydrate

Crude Protein

Crude Lipid

SMY

−0.813

0.162

0.858

P value

<0.001

0.393

<0.001

Biogasifiability

−0.593

0.098

0.648

P value

0.001

0.607

<0.001

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