Figure 9 | Scientific Reports

Figure 9

From: Possible mechanisms of control of Fusarium wilt of cut chrysanthemum by Phanerochaete chrysosporium in continuous cropping fields: A case study

Figure 9

Degradation of phenolic acids by P. chrysosporium. (a) Degradation rates of syringic acid (SA), vanillic acid (VA), ferulic acid (FA), and p-hydroxybenzoic acid (HA) in submerged cultivation; (b) degradation rate of total phenolic acids in soil; (c) variation of HA with time; (d) variation of SA with time; (e) variation of FA with time; (f) variation of VA with time in the control and treatment. Mean values ±SD are given (n = 4). * and ** correspondingly represent significance at the 0.05 and 0.01 levels in comparison with the control.

Back to article page