Figure 5
From: The dynamics of intracellular water constrains glycolytic oscillations in Saccharomyces cerevisiae
Oscillations of NADH following addition of glucose and KCN to a 10% (w/v) suspension of YIL034c mutant cells at (A) 25 °C and (B) 30 °C. Yeast cells were grown at 30 °C. Oscillations were induced by addition of first 30 mM glucose (arrow) and 60 s later 5 mM KCN.
