Table 5 A comparison between the BCL-GEAMNP and the other immobilized lipases.
Lipase | Feedstock | Solvent | Enzyme concentration (% weight/oil weight) | Water content (% weight/oil weight) | Molar ratio of oil:methanol | Temperature (°C) | Reaction Time (h) | Conversion (%) | References |
|---|---|---|---|---|---|---|---|---|---|
B. cepacia lipase | Jatropha oil | — | 10 | 7 | 1:6.6 | 35 | 24 | 94.0 | |
Lipase from Burkholderia sp. C20 | Olive oil | — | 40 | 10 | 1:4 | 40 | 30 | 92.0 | |
B. cepacia lipase | Waste cooking oil | N-hexane | 25 | 10 | 1:6 | 35 | 35 | 91.0 | |
B. cepacia lipase | Palm oil | — | 52.5 | 10 | 1:7 | 30 | 72 | 100.0 | |
Novozym435 | Soybean oil | Glymes | 10 | 0.35 | 1.0 g soybean oil, 0.5 mL methanol | 50 | 24 | 95.5 | |
Lipozyme TL IM | Waste cooking oil | Polyvinyl alcohol | 12 | 5 | 1:4 | 40 | 48 | 75.0 | |
T. lanuginosus lipase of whole cells | Waste cooking oil | Polyvinyl alcohol | 6 | 5 | 1;4 | 40 | 84 | 82.0 | |
Novozym435 | Jatropha oil | Co-solventa | 7.5 | — | 1:5 | 45 | 24 | 97.9 | |
Lipozyme TL IM | Jatropha oil | Co-solventa | 7.5 | — | 1:5 | 45 | 24 | 76.5 | |
Lipozyme RM IM | Jatropha oil | Co-solventa | 7.5 | — | 1:5 | 45 | 24 | 78.3 | |
B. cepacia lipase | Soybean oil | tert-Butanol | 9.09 | 2.5 | 1:4 | 45 | 12 | 96.8 | This study |
