Table 3 NO3 −-N concentrations in the soil leachate after harvest the vegetables (mg·L−1).

From: Effect of different organic fertilizers application on growth and environmental risk of nitrate under a vegetable field

Treatment

Original

Tomato 1

Celery

Tomato 2

CK

38.1 ± 0.2

10.2 ± 0.2

4.2 ± 0.1

6.3 ± 0.1

GOF

38.2 ± 0.1

33.8 ± 0.3

28.5 ± 0.2

31.6 ± 0.3

BR

37.2 ± 0.3

35.1 ± 0.4

30.3 ± 0.3

32.1 ± 0.3

ROF

37.4 ± 0.3

11.6 ± 0.2

8.2 ± 0.1

6.4 ± 0.2

  1. Values are given as the mean ± standard deviation (n = 9).
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