Figure 2
Lipid, cafestol, and kahweol contents and cafestol/kahweol ratio in the genetic groups identified by STRUCTURE analysis using K = 3. ***Significant by ANOVA (p = 0.05).
Figure 2 | Scientific Reports
Lipid, cafestol, and kahweol contents and cafestol/kahweol ratio in the genetic groups identified by STRUCTURE analysis using K = 3. ***Significant by ANOVA (p = 0.05).
