Table 1 Mean, standard deviation (SD), minimum, and maximum phenotypic values and Pearson’s correlation of diterpenes cafestol and kahweol (expressed in mg.100 g−1 DW), cafestol/kahweol ratio and total lipids (expressed in g.100 g−1 DW) across 107 C. arabica accessions.

From: Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Trait

Mean

SD

Min

Max

Correlations

Cafestol

Kahweol

Ratio

Lipids

Cafestol

830.53

204.8

299.61

1308.97

    

Kahweol

768.45

253.2

182.7

1400.49

−0.3*

   

Ratio

1.24

0.9

0.32

7.16

0.65*

−0.72*

  

Lipids

14.74

1.26

10.72

17.15

0.08

0.29*

−0.22*

 
  1. Correlations significantly different from 0 (α < 0.005) are indicated with an asterisk.
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