Table 2 Carbohydrate, fat, and protein ratios of three diets.
From: Hyper-hippocampal glycogen induced by glycogen loading with exhaustive exercise
Diet | Nutrients | Content (g) | Calorie ratio (%) | Energy (kcal/100 g) | Total calorie (kcal/100 g) |
|---|---|---|---|---|---|
5% | Carbohydrate | 4.6 | 5.0 | 18.5 | 370.0 |
Fat | 28.8 | 70.0 | 259.0 | ||
Protein | 23.1 | 25.0 | 92.5 | ||
35% | Carbohydrate | 32.4 | 35.0 | 129.5 | 370.0 |
Fat | 16.4 | 40.0 | 148.0 | ||
Protein | 23.1 | 25.0 | 92.5 | ||
70% | Carbohydrate | 64.8 | 70.0 | 259.0 | 370.0 |
Fat | 2.1 | 5.0 | 18.5 | ||
Protein | 23.1 | 25.0 | 92.5 |
