Table 6 The fatty acid composition of the control chow and HFHC diet.
CONTROL (%) | HFHC (%) | |
|---|---|---|
Total Saturates | 20.2 | 46.3 |
14:0 | 0.4 | 7.7 |
15:0 | 0.1 | 0.8 |
16:0 | 14.8 | 26.8 |
17:0 | 0.2 | 0.5 |
18:0 | 3.8 | 9.9 |
20:0 | 0.3 | 0.3 |
22:0 | 0.3 | 0.1 |
24:0 | 0.2 | 0.1 |
Total Monos | 20.9 | 29.9 |
16:1n-7 | 0.4 | 1.5 |
18:1n-9 | 19.0 | 27.6 |
18:1n-7 | 1.1 | 0.7 |
20:1n-9 | 0.4 | 0.2 |
22:1n-9 | 0.0 | 0.0 |
Total Omega 9 | 19.4 | 27.7 |
18:1n-9 | 19.0 | 27.6 |
20:1n-9 | 0.4 | 0.2 |
Total Omega 7 | 1.5 | 2.2 |
16:1n-7 | 0.4 | 1.5 |
18:1n-7 | 1.1 | 0.7 |
Total Omega 3 | 6.0 | 0.8 |
18:3n-3 | 6.0 | 0.7 |
Total Omega 6 | 52.8 | 19.8 |
18:2n-6 | 52.7 | 19.6 |
20:2n-6 | 0.1 | 0.0 |
20:3n-6 | 0.0 | 0.1 |
20:4n-6 | 0.0 | 0.1 |
n-6/n-3 ratio | 8.8 | 24.75 |
